Melting Point = 114-120°C
75mg/ml Recipe for 250ml
18.75 gram masteron Propionate (15mL)
5mL BA (2%)
50mL BB (20%)
180mL Oil
75mg/ml Recipe for 500ml
37.5 gram masteron Propionate (30mL)
10mL BA (2%)
100mL BB (20%)
360mL Oil
75mg/ml Recipe for 1000ml
75 gram masteron Propionate (60mL)
20mL BA (2%)
200mL BB (20%)
720mL Oil