Melting Point = 114-120°C
100mg/ml Recipe for 250ml
10 gram masteron Propionate (16mL)
2mL BA (2%)
20mL BB (20%)
70mL Oil
100mg/ml Recipe for 250ml
25 gram masteron Propionate (20mL)
5mL BA (2%)
50mL BB (20%)
175mL Oil
100mg/ml Recipe for 500ml
50 gram masteron Propionate (40mL)
10mL BA (2%)
100mL BB (20%)
350mL Oil
100mg/ml Recipe for 1000ml
100 gram masteron Propionate (80mL)
20mL BA (2%)
200mL BB (20%)
700mL Oil